Food processing and storage
Optimal conditions for food processing and storage.
Optimal humidity is essential to ensure the quality and shelf life of a wide range of foods. It is also a sustainable solution that helps to reduce food waste. In addition, it reduces particles in the air that are formed in the production of e.g. powdered food, thus helping to protect the health of factory workers.
Klimabefukting AS installs customized systems for air humidification that can be integrated into existing air conditioning systems or implemented as stand-alone solutions.
Storage and packing
Air humidification prevents shrinkage of fresh produce during production and storage and supports the ripening process.
Dry air results in increased static electricity, which can significantly affect the packaging of powder-based or liquid foods in bags and foils.
East
Depending on the desired ripening level and type of cheese, the right humidity level can influence the smell and taste to achieve an optimal product according to the manufacturer’s wishes.
Added humidification also prevents unintentional weight reduction in the cheese product.
Baked goods
During baking, a sufficiently high moisture level will promote fermentation and prevent the formation of too much crust on the pre-formed dough.
By adding extra humidity in the final baking phase, bread and rolls will have a nice crispy and golden crust.
Powder mat
In the production of e.g. powdered ready meals, baked goods and ice cream, inhalable dust particles are often created that can cause respiratory problems. Air humidification will effectively reduce such particulate matter.